-Buckleys TOP OF THE RANGE option.
-finger food selection on arrival, two soups, one roast & one chicken dish, two desserts $ 47.50 pH plus add on drinks.
Option 1: Three-course meal;
- finger food on arrival, one roast & one chicken dish, two desserts $ 40.00 pH add on drinks.
Option 2: Three-course meal;
-two soups, one roast & one chicken dish, two desserts $ 41.50 pH plus add on drinks.
Option 3: Three Course meal:
-finger food, one roast & one chicken dish, your wedding cake as dessert $ 33.50 pH add on drinks.
Option 4: Two-course meal;
- finger food on arrival, one roast & one chicken dish $ 31.00 pH plus add on drinks.
Option 5: Two-course meal;
-two soups, one roast and one chicken dish $ 32.50 pH plus add on drinks.
Option 6: Two-course meal;
-One roast & one chicken dish plus two desserts at $ 34.50 pH plus add on drinks
Option 7: Tow-course meal;
-one roast & one chicken dish and your wedding cake as dessert at $ 28.00 per person plus add on drinks.
Soups
-Tomato & Basil
-Cream of Mushroom
-Chicken, Corn & Noodle
-Leek, Potato & Thyme
-Cauliflower & Brie
-Roast Capsicum & Sage
-Carrot, Lemongrass & Ginger
-Creamy Sweet corn & Coriander
-Parsnip, Apple & Honey
Entrees
-Three Cheese & Chive Tartlet with a Honey & Orange dressed Roquette Salad
-Chicken, Smoked Bacon & Pistachio Roulade, Caramelized Red Onion & Red Currant Compote
-Smoked Salmon, Roast Capsicum & Cream Cheese Timbale (Salad garnish) Dill & Shallot Vinaigrette
-Thai Style Beef Skewer, Coriander & Sesame Sticky Rice
-Wild Mushroom Strudel, Side Salad
Roast
-Roast Turkey with Cranberry Sauce
-Sirloin of Beef with Red Wine & Rosemary Gravy (Horseradish on the side)
-Leg of Lamb with a fresh Minted Gravy
-Roast leg of Pork with Apple Sauce & Gravy
Chicken Breast
-Stuffed with Brie, Bacon & Spinach
-(Hook & Chook) Chicken Breast Stuffed with Scallop & Prawn, topped with Sweet Chilli & Soy Reduction
-Oven roasted Chicken Breast set upon creamed Leeks
-Stuffed with Apricot, Almond & Sage with White Wine Cream Sauce
-Hollandaise or Bearnaise
-Oven Roasted Chicken Breast, Red Wine Braised Cabbage & Sultana, topped with Lemon & Parsley Butter
More Main Meals
*Oven roasted Eye Fillet of Beef, stuffed with Duck Liver Pate, Onion & Thyme Jus $ 37.00
*Moroccan style braised Lamb Shank, Cooking a Rich Tomato & Fruit Sauce $ 34.00
*Beef Bourgion or Coq Au Vin / Served with Buttered Herb Rice $ 32.00
*Pork fillet wrapped in Prosciutto, set upon Sweet Potato & Carrot Rosti Potato, Wholegrain Mustard & Sage Cream sauce $ 34.00
*Fillet of Fish (Blue Eye Salmon) Teriyaki style Vegetables M/Value
Desserts
-Home-Made Chocolate & Orange Brownie served with Cream or Ice-Cream
-Sticky Date Pudding served with Butterscotch Sauce & Cream
-Apple & Mixed Berry Crumble served with Custard & Ice-Cream
-Fresh Fruit Salad with Ice-Cream & Cream
-Strawberry & Champagne Bavious, Chantille Orange Cream
-Bakewell Tart with Clotted Cream
Freshly brewed Tea & coffee is included and served to your tables.