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>Select two soups, one roast and one chicken dish at $ 30.50 pH;
>Select one roast and one chicken dish plus two dessert at $ 32.50pH.
>Select two soups, one roast and one chicken dish plus two desserts at $ 39.50pH.
*Or talk with us and we gladly tailor the menu to your needs.

Soups

-Tomato & Basil 

-Cream of Mushroom

-Chicken, Corn & Noodle 

-Leek, Potato & Thyme

-Cauliflower & Brie

-Roast Capsicum & Sage

-Carrot, Lemongrass & Ginger

-Creamy Sweet corn & Coriander

-Parsnip, Apple & Honey


Entrees

-Three Cheese & Chive Tartlet with a Honey & Orange dressed Roquette Salad

-Chicken, Smoked Bacon & Pistachio Roulade, Caramelized Red Onion & Red Currant Compote

-Smoked Salmon, Roast Capsicum & Cream Cheese Timbale (Salad garnish) Dill & Shallot Vinaigrette

-Thai Style Beef Skewer, Coriander & Sesame Sticky Rice

-Wild Mushroom Strudel, Side Salad


Roast

-Roast Turkey with Cranberry Sauce

-Sirloin of Beef with Red Wine & Rosemary Gravy (Horseradish on the side)

-Leg of Lamb with a fresh Minted Gravy

-Roast leg of Pork with Apple Sauce & Gravy


Chicken Breast

-Stuffed with Brie, Bacon & Spinach

-(Hook & Chook) Chicken Breast Stuffed with Scallop & Prawn, topped with Sweet Chilli & Soy Reduction

-Oven roasted Chicken Breast set upon creamed Leeks

-Stuffed with Apricot, Almond & Sage with White Wine Cream Sauce

-Hollandaise or Bearnaise

-Oven Roasted Chicken Breast, Red Wine Braised Cabbage & Sultana, topped with Lemon & Parsley Butter


More Main Meals

*Oven roasted Eye Fillet of Beef, stuffed with Duck Liver Pate, Onion & Thyme Jus $ 35.00

*Moroccan style braised Lamb Shank, Cooking a Rich Tomato & Fruit Sauce $ 32.00

*Beef Bourgion or Coq Au Vin / Served with Buttered Herb Rice $ 30.00

*Pork fillet wrapped in Prosciutto, set upon Sweet Potato & Carrot Rosti Potato, Wholegrain Mustard & Sage Cream sauce $ 32.00

*Fillet of Fish (Blue Eye Salmon) Teriyaki style Vegetables M/Value


Desserts

-Home-Made Chocolate & Orange Brownie served with Cream or Ice-Cream

-Sticky Date Pudding served with Butterscotch Sauce & Cream

-Apple & Mixed Berry Crumble served with Custard & Ice-Cream

-Fresh Fruit Salad with Ice-Cream & Cream

-Strawberry & Champagne Bavious, Chantille Orange Cream

-Bakewell Tart with Clotted Cream

Tea & coffee is included and served to your tables.