Menu

Entree
SOUP of the DAY
 7.90
GARLIC BREAD OR HERB BREAD
 7.00
GARLIC & CHEESE COBB LOAF
 8.90
Oyster NATURAL – ½ Dozen/Full Dozen
 13.50 26.00
TRIO of DIPS
Chef's selection of 3 different dips served with warm Turkish Bread 		13.50
Oyster KILPATRICK - ½ Dozen/Full Dozen
 14.00 27.50
WARM TURKISH BRUSCHETTA fresh basil, tomato & spanish onion on a lightly toasted turkish bread with freshly shaved parmesan
 8.90
SPANISH TAPAS SHARE PLATE marinated feta cheese, black kalamata olives, mild grilled chorizo, chilli dusted squid with a side of caramelized onion & tomato relish served with lightly toasted turkish bread
 14.90
CRUMBED CALAMARI RINGS with sweet chilli Mayonnaise
 13.00
NACHOS with salsa, guacamole & sour cream
 11.90
WEDGES with cheese, bacon, sour cream & salsa
 11.90
GRILLED CHICKEN SATAY SKEWERS served with safron rice
 11.90
ENTREE GARLIC PRAWNS served on steamed Jasmine rice
 13.90
SALT & PEPPER SQUID served with a citrus mayonnaise & a garnish salad
 13.00
Wok and Pasta's
GARLIC PRAWNS served on fresh steamed rice with a white wine, cream and garlic reduction.
 22.90
Traditional MEAT LASAGNE - homemade
 18.90
VEGETARIAN LASAGNE - homemade
 18.90
PARPADELLE SEAFOOD MARINARA prawns, scallops, mussels, squid and fresh fish pan fried in garlic & olive with freshly shaved parmesan cheese. Alternatively served with a Napoli base
 25.50
Combination of CHICKEN & BEEF TERIYAKI STIR FRY with Hokkien noodles
Add Prawns $2.50 Add Prawns & Scallops $5.00 		22.90
CALABRESE FETTUCCINI with salami, capsicum, olives & chilli in a Napoli sauce
 18.90
POTATO GNOCCHI pan fried with button mushrooms, asparagus & sundried tomatoes, with a hint of garlic & sage and a drizzle of olive oil
 19.90
SPAGHETTI CARBONARA Al dente spaghetti tossed through bacon & mushrooms with a creamy garlic & spring onion sauce & parmesan cheese
Add Chicken $2.50 		18.50
Salads
CAESAR SALAD with Crisp Cos Lettuce, Garlic Croutons, Parmesan, Bacon and Egg
Gluten free - no croutons 		16.90
WARM BUCKLEY'S SALAD with roasted baby beets, cashews, shredded carrot, tasty cheddar through fresh mixed lettuce & a ranch dressing
Add Chicken $2.50 Add Squid $3.50 		17.90
WARM THAI BEEF SALAD with shredded salad & shallots, tossed through vermicelli noodles and finished with roasted cashews in a Thai style & soy base sauce
 18.90
PRAWN & MANGO SALAD seared King Prawns on fresh mixed salad with diced mango and dressed with a mango & chilli mayonnaise dressing
 19.90
Old Favourites
ROAST OF THE DAY see specials board
 17.90
CHICKEN SCHNITZEL
 20.50
CHICKEN PARMAGIANA butterflied chicken breast topped with Virginian ham, Napoli Sauce and tasty cheese
 23.50
AUSSIE PARMAGIANA - Butterflied & crumbed chicken breast, topped with bacon, egg and bbq sauce
 23.90
HAWAIIAN PARMAGIANA - Butterflied & crumbed chicken breast, topped with pineapple and grilled parma cheese
 23.90
CHICKEN KIEV Chicken breast pocketed with garlic butter
 23.90
Traditional FISH AND CHIPS Flake in beer batter with chips, salad and homemade tartare sauce
 22.90
CRUMBED CALAMARI served with sweet chilli mayonnaise
 21.90
SALT & PEPPER SQUID served with a citrus mayonnaise
 21.90
HOOK & CHOOK - Chicken fillet pocketed with prawns, wrapped in prosciutto, served with a white wine and chive cream
 27.90
Buckley's CHICKEN WELLINGTON - Chicken breast stuffed with pistachio, basil and sun dried tomato wrapped in bacon and puff pastry; finished with creamy cheese and chive mornay sauce
 31.00
SEAFOOD CREPE fresh seafood in a creamy fresh herb & mornay sauce, rolled in a lemon pepper crepe, grilled with tasty cheese until golden brown and served with chunky seasoned wedges & fresh garden salad
 23.90
KING GEORGE WHITING tempura battered whiting fillets served with homemade tartar sauce and your choice of sides (grilled optional)
 29.50
PANKO CRUMBED LAMB CUTLETS served with a creamy chive potato mash & steamed vegetables with a red wine gravy
 28.50
SEAFOOD PLATTER FOR ONE OR TWO a combination of fresh & cooked seafood accompanied with condiments of homemade tartar sauce, cocktail sauce, lemon wedges and served with chips & salad
 45.00 85.00
OPEN LAMB SOUVLAKI tender pieces of lamb served on a Greek salad and grilled pita bread topped with homemade garlic sauce
 24.90
Sides
STEAK FRIES
 5.00
Seasonal VEGETABLES
 5.00
SALAD
 5.00
MASH
 5.00
WEDGES
 5.00
From The Grill
SCOTCH SIZZLER - Our signature dish 300g Scotch Fillet Steak topped with Scallops and Prawns in a cream, garlic and white wine reduction; served on a hot Sizzle Plate.
 33.50
FILLET MIGNON - 250g Eye Fillet Steak encased in Bacon
 32.00
250g FILLET MIGNON with Sizzling sauce - prawns, scallops in cream garlic and white wine reduction
 36.00
300g SCOTCH FILLET Steak cooked to your liking and served with your choice of sauce
 28.50
PORK CUTLET panko & herb crumbed pork cutlet, served with caramelized apple and a warm kipfler potato salad with a drizzle of apple cider & peppercorn glaze
 28.50
BUCKLEY'S BEEF WELLINGTON - 250g eye fillet with a wild mushroom, tarragon & garlic duxcell, wrapped in puff pastry & served on grilled roma tomatoes, asparagus & creamy mash, finished with a rich red wine gravy
 36.50
400g RIB EYE STEAK tender rib eye steak cooked to your liking and served with poato frittata & steamed vegetables with your choice of sauce
 36.00
AMERICAN STYLE STEAK & RIBS beef ribs marinated in honey, soy sauce & BBQ along with a 200g porterhouse steak cooked to your liking served with seasoned wedges and a fresh garden salad or steamed vegetables with your choice of sauce
 32.00
Sauces
PEPPERCORN
BRANDY & MUSHROOM
RED WINE GRAVY
DIANNE
CREAMY GARLIC
BEARNAISE
Kids Menu
Chicken Nuggets - tender pieces of chicken in a crispy batter served with chips
 8.50
Battered Fish Bites - fish pieces lightly coasted in a crisp batter served with chips
 8.50
Kids Roast - roast of the day served with chips or vegetables
 8.50
Kids Lasagne - homemade lasagne served with chips or vegetables
 8.50
Kids Chicken Schnitzel - served with chips or vegetables
 8.50
Kids Chicken Parmigiana - served with chips or vegetables
Toasted Sandwiches
Ham & Cheese Vegemite & Cheese Cheese 		4.00
Frog in a Pond
 3.00
Frog in the Snow
 3.00
Ice Cream Cone
 2.50
Bowl of Chips
 4.00
Dessert
ADULT NUT SUNDAE soft served ice-cream with your choice of topping and a sprinkling of nuts
 7.00
FUDGE NUT SUNDAE soft serve ice-cream with your choice of caramel or chocolate hot fudge and a sprinkling of nuts
 7.00
BERRY FANTASTIC soft serve ice-cream with mixed berries and flakes of chocolate
 7.00
ASSORTED CAKES
 7.50
STICKY DATE PUDDING with butterscotch sauce and cream
 7.90
CHOCOLATE FUDGE & ICE-CREAM CREPE
 7.90