Menu

Entree
Soup of the Day
 7.00
Garlic Bread OR Herb Bread
 6.80
Oyster NATURAL – ½ Dozen/Full Dozen
 13.50 26.00
Oyster KILPATRICK - ½ Dozen/Full Dozen
 14.00 27.50
Oysters MORNAY 1/2 dozen/full dozen
 14.00 27.50
CRUMBED CALAMARI RINGS with chilli Mayonnaise
 12.80
NACHOS with salsa, guacamole & sour cream
 10.50
ENTREE GARLIC PRAWNS served on steamed Jasmine rice
 12.80
BACON AND SCALLOP BROCHETTES served on a bed of steamed rice, topped with mild curry sauce
 12.80
Wok and Pasta's
Traditional BEEF LASAGNE
 17.90
GARLIC PRAWNS served on fresh steamed rice with a white wine, cream and garlic reduction.
 22.00
VEGETARIAN LASAGNE made fresh at Buckley's
 17.90
SEAFOOD LINGUINI -a combination of prawns and scallops, pan seared with white wine, reduced cream, chives and torn fresh basil leaves
 20.90
Asian BEEF STIR FRY - thin slices of marinated Thai style spicy beef arranged with angel hair noodles and stir fry vegetables
 16.80
HONEY SOY PRAWN STIR FRY
 19.90
LINGUNI, GNOCCHI OR RISOTTO with pumpkin, pinenuts, spinach & fetta
 18.50
Chicken extra
 2.50
Salads
CAESAR SALAD with Crisp Cos Lettuce, Garlic Croutons, Parmesan, Bacon and Egg
 16.80
GREEK SALAD
 16.80
add Chicken
 2.50
add Prawns
 3.00
Old Favourites
ROAST OF THE DAY see specials board
 17.90
CHICKEN SCHNITZEL
 19.00
CHICKEN PARMAGIANA butterflied chicken breast topped with Virginian ham, Napoli Sauce and tasty cheese
 22.50
AUSSIE PARMAGIANA - Butterflied & crumbed chicken breast, topped with bacon, egg and bbq sauce
 22.90
HAWAIIAN PARMAGIANA - Butterflied & crumbed chicken breast, topped with pineapple and grilled parma cheese
 22.90
CHICKEN KIEV Chicken breast pocketed with garlic butter
 23.50
LAMB SHANKS served on mash potato, vegetables, red wine and rosemary sauce
 26.90
CRUMBED CALAMARI served with sweet chilli mayonnaise
 19.90
Traditional FISH AND CHIPS Flake in beer batter with chips, salad and homemade tartare sauce
 20.90
HOOK & CHOOK - Chicken fillet pocketed with prawns, wrapped in prosciutto, served with a white wine and chive reduction
 25.80
ROAST DUCK BREAST oven baked and finished with cherry jus
 28.50
Buckley's CHICKEN WELLINGTON - Chicken breast stuffed with pistachio, basil and sun dried tomato wrapped in bacon and puff pastry; finished with creamy cheese and chive mornay sauce
 28.50
BEEF STROGANOFF - Beef pieces, sliced mushrooms, chopped shallots and tarragon; finished with sour cream and served on fresh steamed rice
 19.90
Sides
STEAK FRIES
 5.00
Seasonal VEGETABLES
 5.00
SALAD
 5.00
MASH
 5.00
Chat POTATO
 5.00
From The Grill
SCOTCH SIZZLER - Our signature dish 300g Scotch Fillet Steak topped with Scallops and Prawns in a cream, garlic and white wine reduction; served on a hot Sizzle Plate.
 33.50
FILLET MIGNON - 250g Eye Fillet Steak encased in Bacon
 32.00
250g FILLET MIGNON with Sizzling sauce - prawns, scallops in cream garlic and white wine reduction
 36.00
300g SCOTCH FILLET Steak cooked to your liking and served with your choice of sauce
 28.50
CRUMBEDC Premium Victorian LAMB CUTLES- served with mash potato, vegetables and Rosemary gravy
 28.50
Sauces
PEPPERCORN
BRANDY & MUSHROOM
RED CURRANT JUS
GRAVY
DIANNE
Kids Menu
Sausages
 6.00
Kids Lasagne
 6.00
Chicken Nuggets
 6.00
Roast
 6.00
KIDS NACHOS with Sour Cream and Salsa
 6.00
Crumbed Fish
 6.00
Frog in a Pond
 2.50
Frog in the Snow
 2.50
Ice Cream Cone
 1.00